Locations in Detroit

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Buffalo Wild Wings

1218 Randolph Street Detroit

General, Good To-Go, Takeout, Online Ordering, restaurant
Detroit Prime

32769 Northwestern Highway, Farmington Hills Detroit

(248) 737-9600 (FAX); (248)

Steak, steak, restaurant

Chef Travis' menu focuses on USDA Prime value cuts such as Skirt Steak, Culottes, Baseball Tops, Short Ribs, Hanger Steak, Tournedos and Brisket. These cuts will be paired with both creative and classic steakhouse side dishes.
Eddie Merlot's

37000 Woodward Avenue, Bloomfield Hills Detroit

(248) 712-4095; (248) (FAX)

General, seafood, restaurant, steak
Firebird Tavern

419 Monroe St. Detroit

(313) 782-4189 (FAX); (313)

Restaurant bar, restaurant

2 articles
Imperial

22828 Woodward Ave, Ferndale Detroit

(248) 850-8060

General, Good To-Go, Takeout, Curbside Pickup, Online Ordering, bar, taco, restaurant

California-style taco bar.

2 articles
Lime Light Warren

30200 Van Dyke Ave, Warren Detroit

(586) 751-7883; (586) (FAX)

General, bar, restaurant
Maccabees at Midtown

5057 Woodward Ave Detroit

American, restaurant

2 articles
MEX

6675 Telegraph Road, Bloomfield Hills Oakland County

(248) 723-0800; (248) (FAX)

Mexican, restaurant

Reminiscent of "Alice in Wonderland," MEX, created in 2013 by Social Kitchen & Bar Owner Zack Sklar, is all about fun. Brightly painted, the décor evokes a feeling of being on vacation. The restaurant features more than 100 tequilas and a delectable menu. Well-prepared dishes include housemade tortilla chips and guacamole, eight kinds of tacos, carne asada and traditional Tres Leches cake. Social Hours during the week feature $2 chips and salsa, $3 beer bottles, $4 Spiked Jarritos and $5 22 oz Green Card Cervesas

1 article
Rodin

15 E. Kirby, Suite D Detroit

Bistro, French, restaurant
Social Kitchen & Bar

225 E. Maple Road, Birmingham Oakland County

248-594-4200

Bistro, restaurant

Opened by Zack Sklar in 2012 to rave reviews, Social Kitchen & Bar is one of Birmingham's hot spots. Guests enjoy fresh food and a variety of speciality cocktails in an exciting and warm atmosphere. The creative and insightful menu features crispy brussel sprouts and shrimp and grits appetizers, the very popular Barramundi Skillet, spaghetti and meatballs, and desserts such as warm doughnuts and The Cookie Jar, which is served with a glass of milk. Brunch is the highlight of the week with a variety of entrees including the Social Skillet, salads and chicken and waffles.