Food & Drink

Ferndale favorite Public House retools with vegan menu and revamped patio

This Nine Mile spot reopened last year under new ownership, with more hits than misses

By Jane Slaughter

When the original Public House opened in 2013, the Metro Times’ Noelle Lothamer nailed its formula for success: “Choose an area of town with a high concentration of people in their 20s and 30s who like to go out often but don’t want to spend fine-dining dollars. Reel in the crowds with low-priced, trendy menu items and good ambiance, and then cash in as patrons spend most of their money on their bar tabs.”

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