Restaurant reviews

White Wolf Japanese Patisserie blends French technique with Japanese simplicity

White Wolf Japanese Patisserie blends French technique with Japanese simplicity

By Tom Perkins Nov 27, 2019

La Posada dishes out home-style Mexican food in Southwest Detroit

La Posada dishes out home-style Mexican food in Southwest Detroit

By Jane Slaughter Nov 20, 2019

Yum Village brings ‘African raised, Detroit made’ twist to Afro-Caribbean cuisine

Yum Village brings ‘African raised, Detroit made’ twist to Afro-Caribbean cuisine

By Jane Slaughter Nov 13, 2019

Detroit’s Chef Kate Williams shows range with American diner, Karl’s

Detroit’s Chef Kate Williams shows range with American diner, Karl’s

By Tom Perkins Nov 6, 2019

Time has been good to Ferndale’s Ethiopian restaurant the Blue Nile

Time has been good to Ferndale’s Ethiopian restaurant the Blue Nile

By Jane Slaughter Oct 30, 2019

Ferndale’s GreenSpace Cafe enters a season of change

Ferndale’s GreenSpace Cafe enters a season of change

By Tom Perkins Oct 23, 2019

This could be your last chance to try Detroit-style pizza purveyor Michigan & Trumbull for a while

This could be your last chance to try Detroit-style pizza purveyor Michigan & Trumbull for a while

By Jane Slaughter Oct 16, 2019

Papelon Arepa Bar gets Southwest Detroit acquainted with a Venezuelan staple

Papelon Arepa Bar gets Southwest Detroit acquainted with a Venezuelan staple

By Tom Perkins Oct 9, 2019

Grosse Pointe Park’s the Charlevoix is more than a neighborhood bar

Grosse Pointe Park’s the Charlevoix is more than a neighborhood bar

By Jane Slaughter Oct 2, 2019

Grandma Bob’s is among Detroit’s most expensive pizzas. Is it worth it?

Grandma Bob’s is among Detroit’s most expensive pizzas. Is it worth it?

By Tom Perkins Sep 25, 2019

Detroit’s Monarch Club is a room with a view

Detroit’s Monarch Club is a room with a view

By Jane Slaughter Sep 18, 2019

Shark’s BBQ in Troy attains barbecue perfection with trial by fire

Shark’s BBQ in Troy attains barbecue perfection with trial by fire

By Jane Slaughter Sep 11, 2019

Detroit Pho & Crab fuses New Orleans and Vietnamese food for a ‘Viet-cajun’ gumbo

Detroit Pho & Crab fuses New Orleans and Vietnamese food for a ‘Viet-cajun’ gumbo

By Tom Perkins Sep 4, 2019

Don’t fear the (Ass) Reaper at Jiti Indian Fusion

Don’t fear the (Ass) Reaper at Jiti Indian Fusion

By Tom Perkins Aug 21, 2019

Fort Street Galley’s Table serves up deep-fried American comfort food

Fort Street Galley’s Table serves up deep-fried American comfort food

By Jane Slaughter Aug 14, 2019

Detroit’s east side goes Moroccan with Saffron De Twah

Detroit’s east side goes Moroccan with Saffron De Twah

By Tom Perkins Aug 7, 2019

Southwest Detroit’s Peso Bar serves up mighty margaritas

Southwest Detroit’s Peso Bar serves up mighty margaritas

By Jane Slaughter Jul 31, 2019

Review: With Zao Jun, Adachi sushi chef Lloyd Roberts scores another Asian hit

Review: With Zao Jun, Adachi sushi chef Lloyd Roberts scores another Asian hit

By Tom Perkins Jul 24, 2019

Review: Bodega Cat serves up hot tamales in Southwest Detroit

Review: Bodega Cat serves up hot tamales in Southwest Detroit

By Jane Slaughter Jul 17, 2019

Review: Does Como’s stack up against the old school Detroit-style pizzerias?

Review: Does Como’s stack up against the old school Detroit-style pizzerias?

By Tom Perkins Jul 10, 2019

Review: It’s hip to be square at Shield’s in Detroit

Review: It’s hip to be square at Shield’s in Detroit

By Jane Slaughter Jul 3, 2019

Review: Ochre Bakery serves up clean cuisine in Core City

Review: Ochre Bakery serves up clean cuisine in Core City

By Tom Perkins Jun 26, 2019

Review: Detroit’s Cork and Gabel does the big three (Italian, Irish, and German, that is)

Review: Detroit’s Cork and Gabel does the big three (Italian, Irish, and German, that is)

By Jane Slaughter Jun 19, 2019

Review: Nosh Pit beats Hamtramck’s meat

Review: Nosh Pit beats Hamtramck’s meat

By Tom Perkins Jun 12, 2019

Review: Detroit’s Warda Pâtisserie is no average bakery

Review: Detroit’s Warda Pâtisserie is no average bakery

By Jane Slaughter Jun 5, 2019

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