Restaurants in Detroit

1,389 results

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  • 1 Under Bar & Grill

    35780 Five Mile Rd., Livonia Detroit

    (734) 464-5555

    Family owned restaurant, bar and banquet facility.

    1 article
  • 220 Merrill Street

    220 Merrill St., Birmingham Oakland County

    (248) 645-2150

    The bar is one of Birmingham's favorite watering holes, the dining room in the back slightly less frantic at this brightly reworked circa-1932 building where chef Jack Leone has done wonders for the menu. Now colorful contemporary dishes, typified by angelhair pasta with chicken, tomatoes, white beans and artichokes, stuffed tenderloin and linguine with shrimp, spinach and lemon, and some great Italian salads make the food live up to the witty decor which pays homage to the light bulb. A separate, downstairs room called Edison's offers live jazz, its own menu of light dishes, and upscale drinks like martinis and champagne in the evening, Thursday through Saturday.
    1 article
  • 227 Bistro

    227 Main St, Rochester Oakland County

    (248) 652-2585; (248) 652-2570 (FAX)

    Enjoy casual dining and creative cuisine such as steak, seafood and pasta in a relaxed atmosphere. Includes an extensive wine list, upstairs balcony dining, and vegetarian friendly selections.
  • 24 Grille

    204 Michigan Ave. Detroit

    (313) 9643821 (FAX); (313)

    The Book Cadillac’s 24 Grille is a less formal, though no less expensive, alternative to the acclaimed meat-eaters’ paradise in the hotel’s opposite corner, Roast. It has a somewhat shorter, American menu, with just a couple of steaks and four seafood dishes. 24 Grille says that its ingredients are preservative-free and sourced locally when possible. As at many places these days, 24’s calamari are crisp and wonderful, served with capers, lemon beurre blanc and chili aioli. The dressings make the dish. The melt-in-your-mouth scallops, sweet and smoky and served with clams in the shell, are excellent. For vegetarians, there are Himalayan cabbage rolls, stuffed with grilled tofu, mushrooms and some nutty Himalayan red rice. And delicious veal meatloaf comes as a tall tower — layers of meatloaf and bacon, interwoven with layers of potato purée. 24 Grille also has a happy hour from 4 to 6 on weekdays, when wine and appetizers are half off.
  • 24th Street Tavern

    13 S. Washington, Oxford Detroit

    (248) 628-1217

    Bar & grill with great food and great nightlife.
  • 2Booli Fresh Mediterranean Eats

    37610 W. 12 Mile Rd., Farmington Hills Detroit

    (248) 994-0614

    For many diners, the lack of a liquor license is a deal-breaker. That proclivity can relegate most Middle Eastern spots to a lunchtime treat rather than an evening pleasure. Farmington Hills’ 2Booli addresses the problem with not only a full bar but a happy hour that lasts all evening long, Monday through Friday. Draughts are $2.50, margaritas and martinis are $4, and featured wines of the week are also about $4, or $12-$15 a bottle. As the name makes clear, the restaurant has aspirations to address several cultures around the Mediterranean, rather than just the Lebanon from which the owners’ parents emigrated. Bruschetta, polenta, fritto misto, clam linguine, and a meatball sub share the menu with tabbouleh and falafel.
  • 3 Nick's Taproom

    14594 Eureka Rd., Southgate Detroit

    (734) 282-7722 (FAX); (734)

  • 3 Nicks Sports Bar

    4822 Greenfield Rd., Dearborn Detroit

    (313) 551-3526; (313) (FAX)

  • 5 & 10 Bar

    1201 Woodward Ave. Detroit

    (313) 964-6700 (FAX); (313)

    A classic diner with modern, Detroit flair. Enjoy a '50s-style lunch at the counter or a modern cocktail after work. A full-service soda fountain pays tribute to the orginal five & dime shop that was once open in the Kresge building. All business lunches receive 10 percent off, Compuware and Quicken employees receive 15 percent off. Open late on Mondays and Tuesdays for an extended happy hour with complimentary appetizers and drink specials. Daily lunch specials, free WiFi.

  • 7 Bar & Grill

    24528 W. Twelve Mile Rd., Southfield Oakland County

    Upscale sports bar and grill located on the northwest corner of Telegraph and 12 Mile in the heart of Southfield. Features 7 high definition big screens to catch the game on.
  • 8 Ball Detroit

    9723 Conant, Hamtramck Detroit

    (313) 873-0428

    A friendly billiard hall with fussball and pool tables. A small snack bar. Open to public from 1 to 2 p.m. The cheapest table in the metro Detroit area - only $.50 per game. The tables run at $3 per hour before 7 p.m. and $5 from 7 p.m. to 2 a.m..
  • A & L Ham Palace

    9405 W. Fort St. Detroit

    (313) 841-1309

  • Abe's Coney Island

    1952 S. Industrial, Ann Arbor Washtenaw County

    (734) 663-6302

    Quick service and great coneys in a family atmosphere.
  • Abe's Coney Island

    402 W. Michigan Ave., Ypsilanti Detroit

    (734) 448-5200

  • Acropole Inn

    29390 Gratiot Ave., Roseville Detroit

    (586) 773-6370

  • Addis Ababa

    273 N. Main St., Plymouth Detroit

    (734) 414-9935

    At dinnertime, there’s just one way to order: the all-you-can-eat meat-and-vegetable platter for $16.90 per person or the vegetarian platter for $14.90. Patrons of the Blue Nile, Taste of Ethiopia or Windsor’s Marathon are familiar with the routine: Little heaps of fabulous dishes are placed on a giant circle of spongy injera bread, which everyone shares. More injera is alongside, folded like napkins, to use as your eating utensil until you’re ready to eat the tablecloth. At lunchtime, you can keep the meal smaller and order one meat with two vegetables for $7.95. But what makes Addis Ababa different from other Ethiopian restaurants is that it has a take-out menu. Twelve ounces of the vegetable dishes are $2.95, meat $3.75, injera free. You could create your own feast at home or for a picnic. It’s open every evening and for lunch Tuesday through Saturday.
  • Afternoon Delight

    251 E. Liberty St., Ann Arbor Washtenaw County

    (734) 6657513; (734) 0087 (FAX)

    Full-service breakfasts, dinners, and Sunday brunches; cafeteria-style lunches featuring homemade muffins and waffles, and vegetable primavera pasta w/artichoke hearts. Catering service available.

  • Ah Wok

    41563 W. 10 Mile, Novi Detroit

    (248) 349-9260

    Ma Poo Doo Foo is a serious vegetarian entree with a name that is too much fun not to say. Menu includes seafood, pork, beef, chicken, lo meins, pan-fried noodles, chop suey, and fried rice.
  • Akasaka

    37152 6 Mile Rd., Livonia Detroit

    (734) 462-2630

    The sushi bar is the heart of Tomiko DeMeere's serene restaurant which celebrates its 10th anniversary in June. The full array of Japanese dishes includes teriyakis, tempuras, noodles in broth and yakitori, with a gourmet dinner for two ($46) offering a chance to sample many dishes economically. Dining is Japanese style in the tatami room or at Western tables. ****
  • Akbar's Coffee Shop

    12943 Fenkell St. Detroit

    (313) 491-9398

  • Al Shallal Restaurant

    24402 E Warren, Dearborn Heights Detroit

    (313) 563-4242

    1 article
  • Al Sultan

    415 Inkster Rd., Garden City Detroit

    (734) 522-1500

  • Al-Ameer

    12710 W. Warren, Dearborn Detroit

    (313) 582-8185

    Owner Khalil Ameer says with pride that his Lebanese fare isn’t Americanized factory food. He has labored to stay true to the Lebanese table, offering fresh bread, serving no pork or liquor, and preparing food that’s not overwhelmed by spices and herbs. And the dishes are made to order. Instead of simply ordering a vegetarian platter, diners may choose among vegetarian grape leaves, tomato kibbee, green bean stew, eggplant stew, a “veggie galaba” of rice, mushrooms, carrots, green peppers — and, if you must have it, they’ll add more spice.
  • Al-Ameer

    37246 Dequindre, Sterling Heights Detroit

    (586) 795-1700

    Middle Eastern dishes served in a large, open, two-tiered dining room. Two locations.
  • Al-Bardouni Restaurant

    5821 Chase Rd., Dearborn Detroit

    (313) 582-6116


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